What is FSSC Certification? Globally Recognized Food Safety Management Scheme
FSSC 22000 (Food Safety System Certification 22000) is a globally recognized certification scheme for food safety management systems. It provides a robust framework for effectively managing food safety responsibilities and is based on ISO standards, particularly ISO 22000, along with additional requirements specific to the food industry.
FSSC is recognized by the Global Food Safety Initiative (GFSI) and is applicable to organizations across the entire food supply chain, including food manufacturing, packaging, transportation, storage, and more.
Comprehensive Food Safety & Trust
Built upon ISO management principles and GFSI benchmarking, FSSC 22000 empowers food business operators with rigorous controls against biological, chemical, physical, and allergen hazards across every touchpoint.
FSSC 22000
Food Safety System Certification SchemeKey Objectives of FSSC Certification
Established to safeguard food integrity, eliminate preventable hazards, and promote continuous process improvement:
Food Safety & Quality Across Supply Chain
Ensure food safety and quality across all stages of the supply chain.
Comprehensive FSMS Framework
Provide a comprehensive food safety management system (FSMS).
Regulatory Compliance & Customer Trust
Support regulatory compliance and customer trust.
Prevent Hazards & Reduce Risks
Prevent food safety hazards and reduce food-related risks.
Monitoring, Improvement & Process Control
Enable continuous monitoring, improvement, and control of food safety processes.
Key Components of FSSC 22000
FSSC 22000 integrates three indispensable pillars to provide an all-inclusive food safety management system:
ISO 22000
Food safety management system requirements
The core ISO international standard setting out requirements for food safety management systems, incorporating HACCP principles, system management, interactive communication, and prerequisite program frameworks.
Prerequisite Programs (PRPs)
Industry-specific requirements
Industry-specific technical specifications (e.g., ISO/TS 22002-1 for food manufacturing, packaging manufacturing PRPs, animal feed PRPs) establishing foundational sanitary and hygienic conditions.
FSSC Additional Requirements
Specific industry mandates including:
- Management of services
- Product labeling
- Food defense and fraud prevention
- Allergen management
- Environmental monitoring (sector-specific)
Who Needs FSSC Certification?
FSSC 22000 is suitable for a wide range of food-related sectors across the supply chain, including:
Food Manufacturers
Food manufacturers (processing and packaging).
Animal Feed Producers
Animal feed producers.
Food Ingredient Manufacturers
Food ingredient manufacturers.
Catering & Retail Services
Catering and retail services.
Food Packaging Material Manufacturers
Food packaging material manufacturers.
Transport & Storage Services
Transport and storage services for food and feed.
Benefits of FSSC Certification
Strategic and operational benefits that elevate credibility, customer satisfaction, and international business growth:
GFSI-Recognized
Enhances global market acceptance.
Regulatory Compliance
Meets local and international food safety laws.
Improved Risk Management
Proactively identifies and controls food safety hazards.
Customer Confidence
Demonstrates commitment to safe and high-quality products.
Operational Efficiency
Standardized processes and improved internal communication.
Supply Chain Transparency
Enables consistent food safety from farm to fork.
Global Recognition
FSSC 22000 is accepted by major global retailers, food manufacturers, and regulatory authorities. It enhances your business credibility in both domestic and international markets.
Safeguard Food Safety with FSSC 22000 Certification
Achieving FSSC 22000 Certification demonstrates your organization's commitment to food safety, quality, and continuous improvement. It not only ensures compliance but also boosts your brand's trust and competitiveness in the global food industry.
